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December 28, 2016

A Guide to Butchers and Meat Cutting Pork, beef, chicken meat, and others are truly parts of our diet, unless we are vegans. These meat types are undoubtedly put in every dining table. What we always do is to merely buy these ones from the market or meat shops. But have you ever wondered what are the first steps done before these meats are brought to the market or meat shop? Well, the people behind these are the butchers. In this article, you are to know more things about butchers and meat cutting. Firstly, to make things clear, a butcher is a person who performs meat cutting.
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So now, we will be discussing about butchers; this is on who are butchers and on how to be one of them.
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A butcher is person who know how slaughter animals, dress their flesh, sell their meats or even do any combination of these three tasks. They do the preparations for standard cuts of meat and poultry for sale in wholesale food establishments or retail. A butcher can actually be self employed or he can work in supermarkets, grocery stores, butcher shops, fish markets, or slaughter houses. On the other hand, meat cutting is the chopping of meats into desired slices. More about butchers and meat cutting, these are the three guide questions about it. 1. What are the Trainings I might be needing to be a Butcher or a Meat Cutter? If you are more than interested to be a butcher or a meat cutter, usually, you can have your training through on the job sessions from meat supervisors or managers. Also, to be more knowledgeable, you can attend meat cutting schools, or you can watch meat cutting videos.Usually, most employers in retail establishments like butcher shops do require training in the methods of cutting or chopping different portions of meat. 2. What are some of the Job Duties of a Meat Cutter or a Butcher? Your responsibilities as a meat cutter or a butchers may also depend on where you work. But usually, if you are in grocery store or a butcher shop, your job is to cut and prepare slabs of meat according to specific customer orders. What are the skills I must carry? For you to work as a meat cutter or a butcher, you must have the ability to work in larger processing plants, refrigerated areas or cutting room floors. Also, sanitation and cleanliness skills are needed. To summarize all the things up, a butcher is a skilled and well learned person who performs meat cutting.